Donna's Cranberry Salad

by Donna Williams

Ingredients

1 large package Cherry Jell-o (may use diet Jell-o)
2/3 c sugar or (sugar substitute.. Splenda)
3 c. boiling water
1 package frozen cranberries(easier to work with if froz)
1 Large can crushed pineapple in it's own juice
1 c. chopped pecans

Instructions

Disolve Jell-o and sugar in boiling water. Chop cranberries and pecans ( or run them through the slicer of a food processor or salad shooter). Stir cranberries, pecans and pineapple... including juice into Jell-o mixture. Refrigerate until set.

Great for Thanksgiving!